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      Coastal Roots Farm Hosts: Revive Our Roots Culinary Benefit in Encinitas


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      October 27, 2019

      Sunday   1:00 PM - 4:00 PM

      441 Saxony Road
      Encinitas, California 92024

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      EVENT DETAILS
      Coastal Roots Farm Hosts: Revive Our Roots Culinary Benefit

      Berry Good Food (BGF), in partnership with Coastal Roots Farm, is excited to announce Revive Our Roots—a collaborative culinary benefit experience on the farm, supporting regenerative agriculture and food justice for the San Diego community—taking place on Sunday, Oct. 27 from 1:00 to 4:00 p.m. at Coastal Roots Farm in Encinitas, Calif.

      Revive Our Roots is a collaborative effort between the two local nonprofits known for their work in building relationships, nourishing community, raising awareness, and providing educational programming in support of local sustainable agriculture, food justice and inspiring change for future generations.

      The special event will feature delicious creations from San Diego’s top chefs known for sustainable sourcing, farmer meet-and-greets, and various interactive education stations that invite guests to nosh, explore, and connect, while exploring Coastal Roots Farm’s gorgeous farm land and learning what we all can do today to make a change toward growing our local food movement. There will also be exciting silent auction items that include local culinary experiences and unique handmade items to benefit the non-profit programming of BGF and Coastal Roots Farm.

      Proceeds from this special collaborative event will be shared between Berry Good Food and Coastal Roots Farm and their aligned missions to connect and support a healthy food community for all.

      Chef/Restaurant participants to date include (with more to be announced!):
      • Chef Andrew Bent, LOLA 55
      • Chef Jamie Brawn, Homestead Solana Beach
      • Chef William Eick, Matsu
      • Chef Phillip Esteban, WellFed
      • Chef Christopher Logan, The Plot
      • Chef JoJo Ruiz, Serẽa (Recognized by James Beard Foundation as a Smart Catch Leader for his Seafood Program and Commitment to Sustainable Seafood)
      • Chef Marcus Twilegar, locally focused chef consultant
      • Chef Justin Vaiciunas, Luca at The Guild Hotel
      • Chef Davin Waite, Wrench & Rodent Seabasstropub
      • Chef Dakota Weiss, Sweetfin Poké and Bravo's Top Chef alum
      • Chef Giselle Wellman, Director of Culinary and Garden at San Diego Jewish Academy and Bravo's Top Chef alum

      Interactive educational stations to date include (with more to come):
      • Beekeeping with the San Diego County Entomology Department
      • Clean Water with San Diego Coastkeeper
      • Fermentation with Coastal Roots Farm
      • Food as Medicine with Tiffany Holt, registered Integrative Dietitian Nutritionist from UCSD’s Center for Integrative Medicine
      • Gleaning with Nita Kurmins Gilson of Produce Good and O'Side Kitchen Collaborative
      • Pastured Chicken Farming with Coastal Roots Farm
      • Vermiculture with Colleen Foster and Bokashi Composting with Becky Mendoza of Changing Tides Foundation
      • Zero Waste with Marissa Figueroa of Sonora Refillery

      Hard kombucha brand, Boochcraft, will be pouring sips of its new fall flavor made with local produce, while Coastal Roots will be pouring wine made from grapes grown on the farm. More wine, cocktails, and other beverage vendors to be announced soon.

      BGF and Coastal Roots are aiming to make this event as zero waste as possible with chef station composting and multi-use forks and cups. Guests are encouraged to support this effort by bringing their own reusable water bottles to fill at available water stations.

      For more information and to purchase tickets to Revive Our Roots, please visit here or the events pages of Berry Good Food (website) and/or Coastal Roots Farm (website).

      Cost: Payment required - 95.00

      Categories: Festivals | Food & Wine | Fundraising & Charity

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.
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